Contramuslo de pollo apanado salseados con miel de ajo negro, buñuelitos de papa con queso flor de montaña.
Opción veggie: con Orellanas
Breaded chicken thighs glazed with black garlic honey, served with potato fritters with Flor de Montaña cheese. Vegetarian option with oyster mushrooms

Dashi/caldo de larga duración elaborado con huesos de cerdo y pollo rostizados, vegetales, alga kombu, aceite de ajonjolí, lard, fideos de la casa, chashu (panceta enrollada), huevo marinado, shiitakes, alga wakame, cebolla junca, cebollín.
Long-cooked broth made with roasted pork and chicken bones, vegetables, kombu seaweed, sesame oil, lard, house-made noodles, chashu (rolled pork belly), marinated egg, shiitakes, wakame seaweed, spring onion, and chives.​

Dashi/caldo de larga duración elaborado con especias y hierbas aromáticas, vegetales, alga kombu, aceite de trufas y ajonjolí, fideos de la casa, setas parrilladas, huevo marinado, shiitakes, alga wakame, cebolla junca, cebollín.
Long-cooked broth made with spices and aromatic herbs, vegetables, kombu seaweed, truffle and sesame oil, house-made noodles, grilled mushrooms, marinated egg, shiitakes, wakame seaweed, spring onion, and chives.​

Hummus de balú/chachafruto, orellanas, portobellos y champiñones salteados en mantequilla de hierbas, quinoa crocante, salsa de vegetales tatemados, chile morita y tamarindo, fonduta de tomate y albahaca.
Balú/chachafruto hummus, oyster mushrooms, portobellos, and champignons sautéed in herb butter, crispy quinoa, charred vegetable sauce with morita chili and tamarind, tomato sauce and basil​

Sando de chuleta valluna, chutney de lulo, col, salsa sechuan. Chips de arracacha
Sandwich of breaded pork cutlet with lulo chutney, cabbage, and Sichuan sauce, served with arracacha chips.​

Panceta glaseada con sirope de yacón, cubios confitados con polvo de hogao, cebollitas ocañeras asadas sobre salsa morita.
Pork belly glazed with yacon syrup, cubios confit with hogao powder, and charred shallot onions over morita sauce

Fideos udon, camarones, tomates lactofermentados, salsa de pasta de chile thai y almíbar de limonaria.
Udon noodles with shrimp, lacto-fermented tomatoes, thai chili paste sauce, and lemongrass syrup

Entraña de res, chimichurri asiático con pimienta de sichuan, salsa cítrica, aligot francés con queso suizo y mozzarella, nori furikake.
Grilled skirt steak with Asian chimichurri featuring Sichuan pepper, citrus sauce, French aligot with Swiss cheese and mozzarella, topped with nori furikake

NY Steak, salsa de pimienta, yema curada en soya y mirin, chuguas crocantes, arroz aromatizado con limonaria, lima kaffir, nori furikake.
New York steak with pepper sauce, soy and mirin-cured egg yolk, crispy chuguas, and rice aromatized with lemongrass, kaffir lime, and nori furikake

Sopa tailandesa a base de leche de coco y pasta de chile thai, aromatizada con limonaria, hojas de lima kaffir y galanga, salsa de pescado, zumo de lima. Fideos de arroz (vermicelli), langostinos y setas parrilladas, vegetales salteados, tomates cherry, aros de cebollita ocañera encurtida.
Thai soup with coconut milk and thai chili paste, aromatized with lemongrass, kaffir lime leaves, and galangal, seasoned with fish sauce and lime juice. Served with rice vermicelli noodles, grilled shrimps and mushrooms, sautéed vegetables, cherry tomatoes, and pickled shallots rings.

Pirarucú, salsa gochujang, lechuga mizuna, hilos de puerro y polvo de hogao
Amazonian pirarucu with gochujang sauce, mizuna lettuce, leek strings and hogao powder.

Magret de pato marinado en naranja y especias, salsa de agraz-mora y vino tinto, cremoso de coliflor y cebollas asadas, liofilizado de mora, zanahorias baby rostizadas.
Duck magret marinated in orange and spices, served with agraz-blackberry and red wine sauce, creamy cauliflower and roasted onions, blackberry powder, and roasted baby carrots.

Arroz frito al wok, aromatizado con lima kaffir, raíces chinas, zanahoria, pimentón y cebolla junca salteados, hilos de tortilla de huevo, mix de ajonjolí tostado, brotes de amaranto.
Opciones de proteínas:
Camarones: $42.000
Pollo: $36.000
Cerdo: $36.000
Mix de setas (veggie): $36.000

Wok-fried rice aromatized with kaffir lime, Chinese roots, sautéed carrot, bell pepper, and spring onion, topped with egg tortilla strips, mixed toasted sesame, and amaranth sprouts. Protein options: Shrimp, Chicken, Pork, Mixed mushrooms (veggie).​